Monday, April 13, 2015

Twenty Dinners


Finally, a cookbook from the guys!  I like the casual tone of Twenty Dinners and the authors’ philosophy of cooking with friends.  Twenty Dinners has a year’s worth of recipes for gatherings so there are endless combination of dishes one can put together.  The authors also enlisted their favorite pastry chef, mixologist, sommelier, and baristas to give readers information on wine pairings, desserts, stocking a home bar, mixing drinks, and buying and brewing fantastic coffee. We like to have friends over so this book is the perfect source to get ideas for these gatherings. The photography by Nicole Frazen is gorgeous and makes all the dishes look so delicious.   We can’t wait to cook from this book! 

*I received this book to review complementary of the publisher 

Wednesday, April 1, 2015

The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share



We love to have friends over for dinner and decided to put together a menu with the recipes from this book.  For our dinner, burrata with figs was the starter followed by the roasted salmon with green beans and celeriac-yukon mash as entree, and mixed berry tiramisu for dessert.  Our friends really enjoyed all the dishes that we cooked for them.  It took us the whole afternoon to prep and cook but the recipes were so easy to prepare.  Other recipes that we tried are the pumpkin pie steel cut oats, tropical smoothie bowl, soaked oat porridge, and seared scallops in Thai broth  which all turned out delicious.  We like this book as much as their first book.  


*I received this book to review complementary of the publisher. 

Sunday, March 22, 2015

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto


Mastering Pasta has exceed my expectation.  With great detail and clear explanation, Marc Vetri teaches you the secret of making fresh pasta from scratch, baked sheet pasta, ravioli and stuffed pasta, extruded and dried pasta, flavored pasta, hand-formed pasta, gnocchi and risotto.  Photographs of both Italy and the pasta dishes are abundant and gorgeous in this book.  I have not made anything yet but can’t wait for the weekend to try his recipes.  This is the most comprehensive pasta book I have seen and is definitely better than the Flour and Water pasta book.  I would recommend this book to anyone who loves pasta.  

*I received this book to review complementary of the publisher 

Tuesday, February 17, 2015

What is a dividend stock?


A dividend stock is simply a stock that pays out a dividend to shareholders.  The dividend is a payment from the company to anyone who owns the stock. A simple example would be long time dividend stock AT&T (Ticker: T). In 2014 AT&T paid $0.46 per share each quarter. Doesn't sound much but let's do some math to see what you are getting.

Let's assume you purchase 100 shares Jan 2, 2014 @ $34.95/share and held the shares the entire year and received all the dividend payments.

AT&T (T)Q1Q2Q3Q4Total
Dividend (2014)$0.46$0.46$0.46$0.46$1.84

Cost basis 100 shares x $34.95 = $3495
Dividend payment 100 shares x $1.84 = $184 or $46/quarter
Yield $184/3495 = 5.26 %

To be sure you receive the dividend you must purchase the shares before the ex-dividend date. If you purchase the shares on or after the ex-dividend date the seller will receive the dividend payment.

Dividend payments are not guaranteed, meaning the company is not obligated to provide a dividend.  There are many companies that don't pay a dividend.  Usually, a young growing company needs all the capital it receives to continue it's growth.  A mature company that has a large customer base and is making money in a consistent manner will usually pay a dividend.

Disclosure: I do own shares of AT&T.  This article is not intended as a recommendation to buy any stocks mentioned in this article.  I am not paid to write this.